Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Fresh meat ( 250g ) | Dumpling skin ( 500g ) |
Onion and ginger ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Table salt (appropriate amount) | White sugar (appropriate amount) |
How to make crispy pot stickers
1.Wash the fresh meat, chop it into cubes, put it into a bowl, crack in an egg, and add chopped green onion and ginger.
2.Put light soy sauce, salt and sugar into the meat filling bowl and stir evenly.
3.Put an appropriate amount of meat filling into the dumpling skin, apply water around it and knead it into shape.
4.All wrapped up.
5. Place them neatly in the pan.
6.Put in water and salad oil.
7. Add a few drops of vinegar.
8. After the fire is boiled, turn to low heat.
9. When the water in the pot is almost dry, add some water and let it dry.That's it.
10. Serve on a plate and enjoy with some vinegar to dip it in, it’s delicious.
11.Crispy and fragrant, you can’t refuse it.
Tips
1.The amount of meat filling for pot stickers is less than the amount of meat filling for dumplings.Too much meat filling will not taste like pot stickers.
2.During the frying process, use a shovel to remove the pot stickers from the bottom to prevent them from sticking to the pan.
3.If it is not finished frying at one time, you can put it in the refrigerator.
4.Pan-fried pot stickers are cooked using steam, so you don’t have to worry about the meat filling being undercooked.
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