Health benefits
Pork: nourishes yin
Ingredients
Flour ( 150g ) | Pork ( 150g ) |
Cabbage ( 1 small piece ) | Light soy sauce (appropriate amount) |
Fuel consumption ( Appropriate amount ) | |
Onion and ginger ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
How to make pot stickers and dumplings
1. Add flour to hot water, knead into a soft and delicate dough, cover and let it sit.
2.Pork minced
3.Add light soy sauce, salt, oil and chicken essence in the same direction and stir evenly
4.Add green onion and ginger paste, chop the cabbage, remove the water, add it to the basin, and put half a spoonful of vegetable oil
5. Stir evenly with the meat filling in the same direction
6.Shape the dough into long strips
7.Dough cutting agent
8.Make the dough into a round shape, press flat and roll it into a thick dumpling wrapper with a thick middle and a thin periphery
9.Put the meat filling
10.Pinch the two sides open to form pot stickers, like dumplings but without pleats.
11.Brush the pan with oil and add the pot stickers
12.Cover and fry over low heat for two to three minutes until the bottom becomes golden brown
13.Pour in half a bowl of starch water, cover and fry for six to seven minutes-
14.It is enough to form ice flowers at the bottom.
15.Cover the pot stickers with a plate and turn them upside down
16.The top is as soft as a dumpling, but the bottom is oily and crispy, so delicious!
Tips
The dough should be kneaded until soft.Turn on low heat and be careful not to burn the pot stickers.
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