Vinegar hand-shredded cabbage

2024-06-21 03:31:04  Views 2 Comments 0

Ingredients

Cooked cabbage (appropriate amount)
Garlic ( 3, 4 cloves )
Dried chili peppers ( 3 pcs )
Cooking wine ( 1 spoon )
Salt ( 1 spoon )
Light soy sauce ( 4 spoons )
White sugar ( 1 spoon )
Balamic vinegar ( 8 spoons )

How to make shredded cabbage with vinegar

  • Vinegar Illustration of how to make hand-shredded cabbage 1

    1.Shred cabbage by hand (must be shredded by hand, don’t ask why)

  • Shredded with vinegar Illustration of how to make cabbage 2

    2.Prepare 4 dried chili peppers, cut them in half; 3-4 cloves of garlic, smash them into pieces

  • vinegar paste Illustration of how to make hand-shredded cabbage 3

    3.Hot pot

  • Illustration of how to make vinegar hand-shred cabbage 4

    4. Heat the pot and add oil.Fire

  • Illustration of how to make vinegar hand-shred cabbage 5

    5. Add dried chili pepper and minced garlic,

  • Illustration of how to make vinegar hand-shred cabbage 6

    6.Saute for 5 seconds

  • Illustration of how to make vinegar-made shredded cabbage 7

    7.Tear cabbage

  • Vinegar hand-shred cabbage Illustration of how to do it 8

    8.Take a spoonful of cooking wine and stir-fry a few times

  • Illustration of how to make shredded cabbage with vinegar 9

    9.Next spoonful Salt and stir-fry until translucent

  • Illustration of how to make vinegar hand-shred cabbage 10

    10. Wait until the cabbage is a little "burnt" Sense

  • Illustration of how to make vinegar hand-shred cabbage 11

    11.The next spoonful of white sugar

    • Illustration of how to make vinegar hand-shred cabbage 12

    12.4 spoons of soy sauce (the size of a salt spoon)

  • Illustration of how to make vinegar hand-shred cabbage 13

    13.8 spoons of vinegar (the size of a salt spoon)

  • Illustration of how to make vinegar-made shredded cabbage 14

    14.Continue to stir-fry for 30 seconds

  • Vinegar shredded cabbage Practice illustration 15

    15.Remove the pot and put on the plate

Tips

1.High heat throughout the process
2.Vinegar is twice as strong as soy sauce
3.Cabbage must be shredded by hand

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