Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Flour ( 2.5 bowls ) | Bean noodles ( 1 bowl ) |
Cornmeal ( 1 bowl ) | Laotan pickled cabbage (appropriate amount) |
Chicken breast ( 3 slices ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Warm water ( Appropriate amount ) |
Yeast powder ( appropriate amount ) | Soy sauce (appropriate amount) |
| Oyster sauce ( Adequate amount ) | Onions ( 1 piece ) |
Ginger ( 1 small piece ) | Thirteen incense ( appropriate amount ) |
Recipe for Laotan Sauerkraut Chicken Potstickers
1. After the yeast powder is dissolved with warm water, add 2.5 bowls of flour, 1 bowl each of cornmeal and bean flour.After mixing the noodles, cover and wait for fermentation.
2. Prepare an appropriate amount of sauerkraut.
3.The dough will ferment in about 2 hours.
4. Cut the chicken breast, sauerkraut and onions into fine dices, and cut the ginger into small pieces.Chop into mince, chicken breast, onion, minced ginger, add appropriate amount of oyster sauce, soy sauce, thirteen spices, mix well and marinate for ten minutes.
5. After the chicken breast is marinated, add it to the chopped sauerkraut.Evenly set aside.
6. Take out the fermented dough several times, knead it and drain out the excess air, and then divide the dough into similar small doughs, roll it out with a rolling pin and set aside.
7.Add appropriate amount of filling into the dough.
8. Wrap it as you like, brush some oil on the electric cake rack, Place the wrapped potstickers into the electric cake rack, cover and simmer until cooked.
9. Fry the pot stickers until golden brown on both sides, about 15 minutes.
10. Take it out of the pot, put it on a plate and enjoy.
Tips
This fried bun must be fried until both sides are golden brown.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
