Ingredients
Raw dumplings ( 10--15 pieces ) | Cold water ( half a bowl ) |
Dry flour ( a small pinch ) |
How to make crispy pot stickers
1.Bake Dang Or heat a pan, pour in cold water, not too much, just enough that the water in the pan does not come out of the pan, and then sprinkle a small pinch of dry flour.
2. Place the wrapped dumplings in the pot.Don't be too crowded.
3.Cover the lid and wait until the water in the pot is completely dry
4.It’s done
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5.Look at the back
Tips
Don’t add too much water, otherwise it won’t be crispy.If you add too little, it won’t be cooked and the pan will be dry.Generally, the water should just foam over the bottom of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
