How to make pork and green onion pot stickers

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  1.Pour flour into the basin, divide the flour into two parts in the middle, and use hot (not hot) water first Mix half of the noodles and slowly turn the noodles into a flocculent shape.Use cold water to turn the other half of the noodles into a flocculent shape.Then knead the two halves of the noodles together, cover the lid, and set aside to wake up for a while..Note: The noodles should be slightly soft to make the pot stickers delicious.

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  2.Pure meat pot stickers need more chopped green onion to be delicious.Appropriate amount of minced ginger and chives.Cut the front part.

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  3. Put all the seasonings into the meat filling and mix well, and finally add the chopped green onion.Note: Mix the chopped green onion with sesame oil first, then add it to the meat filling and mix well, so that the stuffing will be more fragrant.

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  4.Follow the diagram.Note: The leeks must be as wide as the dumpling skin.

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  5.Wrapped finished product

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  6. Use a flat-bottomed non-stick pan.After the pan is hot, pour a little oil, spread evenly around it, and then place the dumplings.Note: There should be some space when placing the dumplings, because they will expand during the heating process.

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  7. When the dumplings are fried in oil until the bottom of the dough is brown, shake the pan and the dumplings will not stick.pot, then pour half a bowl of warm water into the pot, just enough to cover the bottom of the dumplings.After the water boils, cover the lid, turn down the heat, and fry for about eight minutes.When the water is basically gone, pour some cooking oil on it to prevent it from sticking to the bottom.Cover the lid, adjust the heat to medium, and wait for the pot to boil.When all the oil and water has dried up, the pot stickers are cooked and can be taken out of the pot.

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  8.Finished product