
Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Vinegar: activates blood circulation and removes blood stasis
Ingredients
Grass carp ( 一 ) | Ginger, eight grids, ( appropriate amount ) |
Onion, coriander ( Adequate amount ) | Salt, sugar ( Adequate amount ) |
Soy sauce ( appropriate amount ) | Vinegar (appropriate amount) |
Liquor ( Moderate amount ) | Chili(appropriate amount) |
Oil (appropriate amount ) |
How to make grass carp pot stickers

1. Fry grass carp in a pan until it changes color and turns yellow

2.Put oil in the wok, heat it up, add onions, eight grids, and ginger, fry until fragrant.

3.Put the fish into the wok, add soy sauce,

4.Pour in water, cover the fish, add salt, sugar, wine, and cook over high heat.Turn the fish over and simmer over low heat for a while,

5. Boil well and save more.For the soup, taste for salt, add coriander and scallion leaves, and pour into the pan.

6. Pour an appropriate amount of flour into the water and stir into a thick batter.

7.The middle of the wok is waterproof, Bring a small bowl to half a bowl and bring it to a boil.Spread the batter around the pot.Cover the pot and cook on high heat for about a minute.Then turn to low heat until the water dries up and the cake is ready.

8. Place it around the cooked fish in the pan (is it the same as the one you bought!) (Place the fish in the pan again Heat it up) and it’s ready, delicious!.
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