Ingredients
Flour ( 500g ) | Angel Yeast ( 2g ) |
Angel Yeast ( 2g ) |
Baked Pot Stickers Method
1. Prepare flour and angel yeast, yeast Dissolve in warm water of 35℃
2. Add yeast and water to the flour and mix well, you can also Add some sugar according to your own taste
3. Knead the flour into dough.Knead it a few times.What comes out is delicious
4. Place the kneaded dough in a warm place to ferment for 20 to 30 minutes , the fermented dough will be one to two times larger than the original one, or it will be fermented if it does not return to its original size when pressed with your fingers.
5.Cut the fermented dough into several strips
6.Knead a few times and cut into small doughs of equal size
7. Knead the small dough into a round shape and place it in a warm place for the second fermentation, which will take about 10 minutes.You can also add some sugar or vegetables according to your own tastep>
8. After fermentation, put it in the oven and bake at 190 degrees for 20 minutes.You can adjust it if you like it harder.to 200 degrees
9.The fragrant original pot stickers are baked
Tips
If the fermented dough is too thin, If you want to get started, you can add some flour.When kneading the dough, be sure to sprinkle it with flour, otherwise it will stick to your hands.When the dough is fermenting, you must also sprinkle flour below, otherwise the dough will stick to the table
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