How to make braised beans and noodles

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  1.After washing the beans, tear off the stems at both ends, and then break them into 3- 4 cm long sections;

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  2. Pork belly cut into thin slices; hand-rolled noodles bought from supermarkets Shake and spread on a plate;

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  3. Prepare the peppercorns; peel the garlic and pat it into small pieces Crush the red pepper, remove the stems and cut into slices diagonally; cut the green onion into flowers and set aside; cut the ginger into shreds;

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  4.Pour appropriate amounts of light soy sauce, dark soy sauce, sugar, salt, cooking wine, and oyster sauce into a small bowl and set aside.

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  5. Add an appropriate amount of oil to the pot and heat it to 60% heat;

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  6. Add the pork belly slices and stir-fry to release the oil from the meat slices.

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  7.Add onion, ginger and garlic and stir-fry until fragrant;

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  8. Pour in the beans and stir-fry for a few minutes.When the surface of the beans becomes wilted, pour in the prepared soy sauce and continue to stir-fry.Stir-fry for a few times, pour water to cover the surface of the beans and bring to a boil over high heat.(I forgot to take pictures when adding water)

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  9. When the soup in the pot is flush with the beans, put the noodles in Spread evenly on the beans; cover the pot and simmer slowly over medium-low heat.After 5 minutes, open and pick with chopsticks, flip the noodles to make the flavor even, then cover the pot and continue simmering.

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  10. When the water in the pot is almost dry, sprinkle with chicken essence and the remaining minced garlic and mix well That’s it.

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  11.The delicious braised beans and noodles are out of the pot!