Health benefits
Beans: activate blood circulation and remove blood stasis
Pork: nourish yin
Star anise: regulate qi, relieve pain, warm yang
Ingredients
Beans ( 200 grams ) | Noodles ( 300g ) |
Pork ( 180g ) | Oil ( appropriate amount span> ) |
Salt ( a small spoon ) | Octagonal ( Two flowers ) |
Light soy sauce ( Three small spoons ) | Dark soy sauce ( a small spoon ) |
Oyster sauce ( a small spoon ) |
How to make braised beans and noodles
1.Noodles for later use
2.Wash the green beans and set aside
3.Shred the green onions and two star anise
4.Slice pork and set aside
5. Add oil to the pot, add chopped green onion and star anise and sauté Xiang
6.Add in the cut meat and stir-fry evenly
7.Add a small spoonful of cooking wine
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8.Add three small spoons of light soy sauce
9.一Small spoonful of dark soy sauce
10. Put the beans in and stir-fry until they change colour, add a small spoonful of oyster sauce and Add a small spoonful of salt and mix evenly
11.To add soup to the pot, touch the ingredients
12.Place a layer of noodles evenly on the beans, cover and simmer over medium heat
13. Wait until the soup dries up, open the lid, and use chopsticks to stir the noodles and beans evenly to infuse the flavor.
14.Prepared braised beans and noodles
Tips
Be sure to add enough water when making braised beans, otherwise If the noodles and beans are not yet cooked, add some cooking wine to remove the fishy smell when frying the meat.You can add the amount of salt according to your own taste.
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