Health benefits
Lettuce: low protein
White sugar: low protein
Ingredients
Lettuce ( 2 roots ) | Light soy sauce ( 1 spoon ) |
Millet Spicy ( 8 ) | Garlic ( 5 pcs ) |
Sesame oil ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
| White vinegar ( 1 spoon ) | White sugar ( 1 Spoon ) |
How to make cold lettuce
1. Prepare ingredients: lettuce, garlic, millet and pepper
2. Peel the lettuce and cut it into 10 cm sections, cut into rectangular cubes, add garlic and pepper Cut into sections
3.Cut the lettuce into slices
4. Make a cut in the middle, leaving about 1 cm at both ends
5. Marinate with salt for 15 minutes
6. Wash off the salt with pure water and drain the water, then make the lettuce slices into twists (pass one end of the lettuce slices through the slit, and then pull it to form a knot)
7.Place the turned lettuce knots on a plate and set aside
8. Prepare the sauce: put garlic, chili, and white sesame seeds in a bowl (you can also omit this), pour it with hot oil, then add sugar, light soy sauce, white vinegar, and oyster sauce.sesame oil, stir evenly
9.Pour the sauce onto the lettuce
10.Simple and delicious lettuce knot
Tips
Because the lettuce has been pickled, there is no need to add salt.
It can be kept in the refrigerator for 30 seconds Minutes, it tastes better!
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