Health benefits
Doubanjiang: replenish blood, protect teeth, protect bones
Pepper: replenish blood, protect teeth, protect bones
Ingredients
Laodoufu ( 400g ) | Water-haired black fungus ( 50g ) |
| Doubanjiang ( 1 tsp ) | Dark soy sauce ( a little ) |
Light soy sauce ( appropriate amount span> ) | Salt ( a little ) |
Pepper ( a little ) | Ginger slices and chopped green onion ( appropriate amount ) |
Edible oil (appropriate amount) | Starch water (a little span> ) |
Recipe for mom’s homemade tofu
1. Rinse the old tofu and cut it into small pieces Reserve
2.Wash and drain the black fungus, and prepare ginger slices
3.Heat oil in a pan, add a little salt and mix well
4.Add tofu, do not flip it first, fry over medium heat until the bottom changes color
5. Flip and fry until both sides are golden brown, add ginger slices and saute until fragrant
6.Add bean paste and stir-fry until red oil appears
7.Put in an appropriate amount of water and bring to a boil until the fungus turns black, cover the pot and simmer for about 5 minutes
8.Open the lid of the pot and stir evenly, pour in starch water to thicken the sauce
9.After serving, garnish with chopped green onion
10. Serve on the table Edible
11.Finished Picture
Tips
Add salt before frying tofu.The tofu will not stick to the pan easily.Salt is required Add less because the bean paste is also salty.
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