How to cook noodles

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  1.Pick and wash the beans Clean and break into small pieces.Peel potatoes and cut into cubes.

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  2. Heat the oil in the wok, add the peppercorns to bring out the fragrance, take them out and add the ginger slices When the aroma comes out, add the meat slices and chopped green onion, stir-fry until the meat is cooked, and add an appropriate amount of dark soy sauce.Stir fry evenly,

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  3. Pour in the beans and potatoes, fry for a while to make the beans taste better, add Add appropriate amount of salt.

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  4. Pour in boiling water and don’t cover the dishes.Too much water will cause boiled noodles.

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  5. Spread noodles on top of the dish, cover and simmer for ten minutes.If the water is low during this period, you can add water.Please pay attention.Don't make the fire too big, otherwise the water will evaporate quickly.

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  6.Open the lid after ten minutes and stir the noodles.Do not stir the vegetables below.The noodles are cooked when they can spread out.

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  7.I am used to simmering for another three to five minutes.If there is still water, I will simmer for a while.Stir evenly after cooking.Add chili pepper, vinegar and garlic according to your own taste.