How to make steamed noodles (Henan braised noodles)

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  1.Picture of the finished product.

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  2. Cut beans into sections, peel garlic, and shred or slice pork.Pork belly is the best, as it is oily and delicious.

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  3.Pick, wash and control the water content of bean sprouts.

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  4. Add a few drops of oil to the fresh noodles and spread them evenly to prevent sticking.

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  5. Pour oil into the pot and heat it up.There should be slightly more oil than usual for cooking.Add meat and garlic and sauté over high heat until golden brown.

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  6.Add the beans and bean sprouts and stir-fry until the bean sprouts are soft.

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  7. Add 1 tablespoon of dark soy sauce and a little salt.The salt taste is saltier than usual stir-fries because the noodles later rely on the soup to absorb the salt.

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  8.Add water to cover the bean sprouts and add a little chicken essence.Boil over high heat for 2 minutes and then scoop out half of the soup and set aside.

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  9. Place the bean sprouts on the bottom, spread the noodles evenly on top, and cover the pot with a small lid Simmer for 2 minutes, then uncover and pour the soup over the noodles, turn to high heat and simmer for 5 minutes.

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  10. Mix well and serve.You can also sprinkle some chopped green onion.

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  11. Remove and serve on a plate.My noodles are always served on a plate, except for soup noodles.

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  12.The finished picture is clearly defined.