How to make braised noodles with shredded chicken and beans

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  1. Prepare raw materials.

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  2. Wash and shred the chicken breasts, add a little starch and oil and marinate for ten minutes.

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  3. Cut beans into sections, slice ginger, slice mushrooms, mince garlic, and cut onions into flowers.

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  4. Heat oil in a pan, add shredded chicken and stir-fry until it changes color and serve.stand-by.

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  5. Stir-fry shredded chicken in oil over low heat for a few times.Then turn to high heat, add the beans and stir-fry.

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  6.Pour in the mushrooms and stir-fry.

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  7. Pour in shredded chicken and stir-fry, add light soy sauce, dark soy sauce, and oyster sauce.Stir in the sugar.

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  8. Dark soy sauce is used for coloring, the amount is optional.

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  9.Add water level with the ingredients, add an appropriate amount of salt and bring to a boil over high heat.

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  10. Spread the noodles on top of the beans, do not flip them, and let the beans sit on the bottom to prevent them from sticking.pot, cover and simmer over low heat for 5 minutes.

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  11.Use chopsticks to turn the noodles that are not soaked in soup to the bottom, and continue Simmer for 5 minutes.

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  12.Add minced garlic and chicken essence and stir-fry over high heat to reduce the juice, sprinkle with chopped green onion and remove from the pot.

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  13. Remove and serve on a plate.

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  14. Close up.

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  15. Let’s eat!