Health benefits
Beans: Promotes blood circulation and removes blood stasis
Pork belly: Nourishes yin
Peanut oil: Strengthens brain and intelligence, fights cancer and prevents cancer
Ingredients
Handmade noodles ( 350g ) | Beans ( 250 grams ) |
Pork belly ( 250g ) | Minced onion, ginger and garlic ( 10 grams each ) |
Salt ( 2 spoon ) | Chicken powder ( 2 spoons ) |
Sesame oil ( 1 spoon ) | Peanut oil ( ) |
Star anise ( 2 pcs ) | Chili sauce ( 2 spoons ) |
Stewed noodles with pork belly and beans Recipe
1. First, cut the pork belly into thin slices and set aside.Fold the beans into 5 centimeter pieces and set aside.Cut the noodles into 10 centimeter lengths without soaking them in water.
2.Pour an appropriate amount of peanut oil into the pot.When the oil temperature is 70% hot, add 2 star anise
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3. Saute for a while and then add the chopped pork belly.Saute quickly over high heat for one minute.
4.Add the beans and stir-fry quickly for 2 minutes.Add seasonings, chicken powder, salt, light soy sauce, and chili sauce.Stir well and then add 500 grams of boiling water to cover the beans and pork belly.You can add more water.A little to avoid burning dry.
5. Spread the noodles evenly on top of the meat and vegetables, simmer over medium heat for 15 minutes.Remember to check after 5 minutes to see if the juice has dried up.If the noodles are dry and have not softened, you can continue to add boiling water.stew.
6. When the noodles are softened enough, add the onion, ginger, and garlic and stir the noodles, meat and vegetables evenly before serving.
Tips
The water should cover the meat and vegetables.Put more water to be safer.
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