Braised noodles with fungus, vegetables and pumpkin

2024-07-02 02:45:34  Views 2 Comments 0

Health benefits

Lotus root: activate blood circulation and remove blood stasis
Pumpkin: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis

Ingredients

Large bones ( 0.5kg )
Lotus root ( 1 segment )
Agaric ( A few )
Pumpkin ( A few )
Carrot ( Half )
Luffa ( Half )
Face ( Several )
Salt ( a little )
Ginger slices ( 2 pieces )
Cooking wine ( a little )

How to make braised noodles with fungus, vegetable and pumpkin

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    1. Blanch the big bones with water, slice the lotus root, add ginger slices, salt, Put the cooking wine into the pressure cooker and simmer until cooked

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    2. Pumpkin, shredded carrot, shredded pumpkin Use salt and marinate it

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    3. Dice the loofah and chop the purple horn leaves., put in a small bowl

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    4. The big bones have been stewed, take the big bone soup

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    5.Add large bone broth to the pot, pour in the carrots, and start cooking first

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    6. Bring the soup to a boil, pour in the broken noodles, and fold all the noodles into small pieces.For a short period of time, then stir

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    7.Pour in the water again, and mix the pumpkin silk and loofah Pour the cubes into the pot, stir, and add appropriate amount of salt

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    8.3 minutes have passed Pour in the purple horn leaves and stir

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    9.Finally add a small amount of salt and cover Cover the pot and simmer for a while

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    10.The noodles are soft and waxy

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    11.Tastes good

Tips

Stir constantly during the cooking process to avoid sticking to the pot.You can also use chicken soup or fish soup to cook noodles, which tastes better

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