Health benefits
Pork: nourishes yin
Ingredients
Noodles (Quantified according to the number of people) | Long beans (Appropriate amount span> ) |
Pork ( Add according to preference ) | Edible oil (appropriate amount) |
Salt ( appropriate amount ) | Garlic slices ( as appropriate ) |
How to make braised beans and noodles
1.Buy noodles or roll them yourself, one portion
2. Wash and cut the beans into about three centimeters Section
3.I personally like to break it into segments
4.Meat slices or shreds
5.Shred or slice the meat and slice the garlic
6.Hot the pot and let it cool.Sauté a few grains of oil and Sichuan pepper until fragrant
7. Put the meat first and then the beans and stir fry until fragrant
8.A little salt, dark soy sauce to color, add boiling water or soup.This is very important because it needs to be stewed.The steam of the water simmers it.
9.Add noodles layer by layer
10.ok
11.Close the lid and simmer over medium heat, be careful not to leave it, and pay attention to the size and time of the fire to avoid drying the pot, which will not only affect the dishes but also be dangerous
13.It will be cooked when the noodles are not sticking to the bottom.
14.Let’s make a big splash! Is there a need for applause here?...If you are not sure, use a shovel to turn up the beans at the bottom...
15.Stir evenly
16.Add the sliced garlic and stir evenly with chopsticks......This color is very tempting
17.This is OK,
18. Is it enough to eat a big plate!
Tips
Don’t use too thin noodles.The beans don’t need to be broken because they have been simmered for a long time.You must be patient when flipping and don’t poke them all the way through, otherwise they will become gnocchi and they won’t be beautiful.
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