Braised noodles

2024-07-02 02:50:14  Views 1 Comments 0

Ingredients

Potatoes, cabbage ( 1 )
Pickled pork (appropriate amount)

How to cook noodles

  • Illustration of braised noodles 1

    1.Knead the dough, and measure it according to the number of people.The dough needs to wake up for a while, and the surface will be smooth

  •  Illustration of braised noodles 2

    2.Prepare vegetables, cut potatoes into strips, cut cabbage into strips, prepare onions and garlic for cooking

  • Illustration of braised noodles 3

    3.Put the marinated pork into the pot and sauté the onions and garlic.The marinated pork is a special food in the Hetao area and is a good way to preserve pork

  • Illustration of braised noodles 4

    4. Add vegetables and stir-fry, pour in water, the amount of water is just enough to cover the vegetables

  • Illustration of braised noodles 5

    5. Roll out the noodles and cut them.After the water boils, spread the cut noodles flat on the dish and cover the pot

  • Illustration of braised noodles 66.Open the lid of the pot over medium heat for about 5 minutes, mix the noodles with chopsticks, shake them out, and mix them with the following vegetables
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    7.A delicious braised noodles is on the table

Tips

Be sure to roll out the noodles as soon as the dishes are cooked, otherwise the dishes will become too mushy.Okay

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