Health benefits
Beans: activate blood circulation and remove blood stasis
Ingredients
Beans ( 200g ) | Tenderloin ( 100g span> ) |
Soybean oil ( appropriate amount ) | Noodles ( 500g ) |
Onions and garlic ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Cooking wine ( 1 spoon ) | Thirteen Incense ( 3 grams ) |
Salt ( 1 spoon ) | Sesame oil ( A few drops ) |
How to make braised beans and noodles
1. Prepare 500 grams of egg cutter.
2.Remove the tips of the beans, wash the tendons, break them into 3~5cm long sections, and cut the tenderloin Shred and chop onion and garlic.
3. Heat the oil for 70%, add the shredded pork and fry until it changes color, add the onion and garlic , stir-fry thirteen incense until fragrant.
4. Pour in the beans and stir-fry evenly, add light soy sauce and cooking wine and stir-fry until fragrant.
5.Add water until the beans are covered, 1 spoon of salt, bring to boil and simmer for 2 minutes.
6. Spread the noodles on the beans, cover the pot and simmer for 5 minutes, turn off the heat and simmer for 2 After a few minutes, mix well, drizzle with sesame oil and serve.
7. Serve.
8.Picture of the finished product.
Tips
1.You can roll the noodles by hand.
2.When the noodles are stewed, do not rush to open the lid of the pot, simmer for 2 minutes before opening it again.
3.When eating braised noodles, you can add some chili oil.
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