Kidney Bean Stew How to make noodles

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  1.Wash the kidney beans and break them into pieces Small segments of 4-5 cm.Reserve

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  2. Slice pork belly, shred green onion and ginger, set aside.

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  3. Add a little oil to the pot, stir-fry the pork belly and then add the green onion, ginger and star anise.(Don’t add soy sauce at this time, otherwise there will be a burnt smell when frying the kidney beans)

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  4.At this time add the kidney beans and continue frying.Stir-fry until the kidney beans turn emerald green, then add soy sauce and stir-fry evenly.

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  5.Add boiling water and simmer for ten minutes.(There must be more soup, because we have to add soup to the noodles three times)

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  6. After simmering, leave a small amount of soup in the pot, ladle the rest into a bowl, and set aside.

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  7.Add noodles at this time and simmer for three minutes

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  8.Add the soup in three batches, with an interval of three minutes each time

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  9.Complete, plate, the noodles will be delicious