How to make braised beans and noodles (with handmade noodles)

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  1.How to make handmade noodles: 500 grams of flour, 2 grams of salt, add 160 g (adjust as appropriate) water to form a dough and let it rise for more than 1 hour.Then use a noodle machine to repeatedly fold and press it into a smooth dough sheet, and finally press it into noodles.Replace the water with vegetable juice to make vegetable noodles.

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  2. Prepare ingredients.Pinch off both ends of the green beans, break into sections and wash, wash and slice the pork belly, and mince the garlic.

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  3. Heat the pot, add an appropriate amount of corn oil, and pour in the pork belly , stir over low heat until it changes color

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  4. Remove the meat slices and pour in Minced garlic, stir over low heat until fragrant.

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  5.Pour in the green beans and stir-fry until the skin is slightly wrinkled

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  6. Pour in the pork belly, add dark soy sauce and sugar, and stir-fry evenly

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  7. Pour in an appropriate amount of water to cover the ingredients.Bring to a boil over high heat, turn to low heat, and add noodles

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  8. Cover Cover the pot and simmer for 3 minutes.Turn the noodles over and continue to simmer for another 2 minutes.When the soup is almost dry, add appropriate amount of light soy sauce and salt to taste, stir-fry evenly

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  9.Plate and enjoy.