Health benefits
Lentils: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Ingredients
Fresh noodles ( 500g ) | Lentils ( 500g ) |
Pork belly ( 100 Gram ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Chicken essence ( appropriate amount ) |
Onion ( 10g ) | Ginger ( 10g ) |
How to make lentil braised noodles
1.Prepare fresh noodles
3.Cut the pork belly into small slices
4.Put the noodles into the steamer and steam for about 20 minutes.
5.Put oil in the pot, heat the oil and stir-fry the pork belly, add onion slices and ginger slices, dark soy sauce, light soy sauce.
6.Pour in the lentils and stir-fry.
7.Put in the steamed noodles.
8.Add water, not too little, about 2/3 of the noodles in the pot.I like to eat something drier, with a little less water.
9. Simmer over low heat for about 10 minutes.When the soup is not too much, turn off the heat and add chicken essence Season, stir-fry and mix well before serving.
2.Wash the lentils and break them into small pieces.
Tips
The noodles don’t need to be steamed, but I think they taste better if steamed.
Be sure to use pork belly, so that the noodles will be more fragrant.
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