Authentic old Beijing lentil braised noodles

• 

  1.First prepare all the main ingredients for lentil braised noodles;

• 2.Wash the lentils and remove the fibers on both sides;

• 

  3. Break into even 3-4 cm long pieces;

• 

  4.Marine the pork slices with cooking wine and light soy sauce for 10 minutes

• 

  5. Add base oil to the pot, add onion, ginger and garlic and sauté until fragrant, then add shredded pork tenderloin;

• 

  6.After the shredded meat changes color, add lentils, cooking wine, light soy sauce, sugar and salt and stir-fry;

• 

  7.After the lentils change color, do not move them.Put the lentils on the bottom and spread the dough flatly on top of the lentils.Pour in boiling water to cover 1/2 of the surface.

• 

  8. The lentils and noodles will gradually become soft, reduce the juice over low heat, and stir-fry intermittently , add minced garlic after 15 minutes and serve;

• 

  9. Lentil Stew A high-definition picture of the noodles being served and plated, filling the house with fragrance;

• 

  10. Authentic old Beijing lentil braised noodles finished product picture, thank you for watching!