How to make braised beans and noodles

• 

  1. Mix flour and appropriate amount of water evenly and knead it into a dough.The noodles should be slightly harder, so the water should be less when kneading the noodles.After the noodles are cooked, wake them up for half an hour and set aside.

• 

  2. After the noodles have risen, roll them out as thinly as possible and cut them as thinly as possible to facilitate steaming the noodles.Very tasty.Cut the noodles and set aside

• 

  3. Wash the beans and break them into small pieces, wash the tomatoes and cut them into pieces, potatoes Wash, peel and cut into cubes for later use

• 

  4. Heat oil and sauté chopped green onions until fragrant, followed by Add the beans and potatoes and stir-fry for a while.Add the tomatoes.Stir-fry for a while.Add an appropriate amount of sugar, salt, light soy sauce and a little dark soy sauce.Stir-fry.After the tomatoes come out of the soup, pour in an appropriate amount of water, just enough to cover the vegetables.good.Boil the water over high fire

• 

  5. Boil the water over high heat, scoop out a bowl and set aside.Place the cut noodles evenly on the vegetables in the wok, cover the pot and steam over high heat.After the steam is released, turn to low heat and continue steaming for about 20 minutes.Cut the garlic into minced garlic and set aside

• 

  6.In about ten minutes, scoop out a bowl Pour the vegetable soup evenly over the noodles to make the noodles not dry and tasty.After twenty minutes is up, add raw minced garlic and stir evenly

• 

  7.Fragrant Bean Braised Noodles It’s ready, let’s eat