Health effects
Zanthoxylum bungeanum: Warm and neutral
Star anise: regulate qi, relieve pain, dispel cold
Soy sauce: enrich blood, protect teeth, Protect bones
Ingredients
Cucumber Twist ( 5 Jin ) | Green pepper (half a catty) |
Garlic ( 4 heads ) | Ginger ( piece ) |
Dried chili pepper ( Appropriate amount ) | Zanthoxylum bungeanum ( A small handful ) |
Pepper pepper ( Ten grains ) | Octagonal ( Half ) |
Sweet noodle sauce ( 2 tablespoons ) | Vegetable oil ( Appropriate amount ) |
Soy sauce ( 1000g ) |
How to make pickled cucumbers
1.Twist 5 pounds of cucumbers, pick out the larger ones, cut them, add salt and drain the water.Rinse twice with water, dry and set aside
2.Do not cut small ones, follow the same steps 1" operation
3. Heat the oil in the pot
4. Add dried chili peppers, ginger slices, star anise, Sichuan peppercorns, and peppercorns, and stir-fry until fragrant
5.Add sweet noodle sauce and stir-fry
6.Pour in the soy sauce, bring to a boil, turn off the heat and let cool
7.Put green chili peppers Mix with the chopped garlic and cucumber
8.Pour in the cooled soup
9.Mix well and compact.
10. Completed.The marinating time can range from a few hours to a few days or longer.
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