How to make seafood braised noodles

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  1.Picture of the finished product.

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  2. First, wash the cuttlefish, fresh shrimp and scallop meat, add cooking wine and raw material Pickle and marinate, blanch and rinse with water, then prepare minced garlic, chopped chives, shredded ginger, chopped scallions, coriander, Sichuan peppercorns, aniseed and bean paste, spicy noodles, and various seasonings,

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  3. Wash the bean sprouts.

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  4. Then heat the oil, add peppercorns and aniseed, stir-fry the bean paste until red After oiling, add shredded ginger and chopped green onion and saute until fragrant, then saute minced garlic until fragrant, add prepared seafood and stir-fry, then pour in more water to cover the ingredients (at this time, take out the cuttlefish and wait for the noodles to be cooked) Put it in (the taste will become hard after cooking for a long time), appropriate amount of light soy sauce, oyster sauce, cooking wine, pepper, salt (you can omit it if the taste is light), sugar and simmer.Add the spicy noodles and simmer for ten minutes, stirring once in between.When the soup becomes less and thicker, finally add the bean sprouts and simmer for half a minute before serving.

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  5.Add chives and cilantro, a delicious, nutritious and popular dish【 Seafood Braised Noodles] is now on display in front of everyone!