Ingredients
Lentils ( 300g ) | Thin noodles ( 400g ) |
Tenderloin ( 1 piece ) | Salt ( 2 spoons ) |
Light soy sauce ( 3 grams ) | Cooking wine (appropriate amount) |
Starch ( 2 grams ) | Oil ( 20ml ) |
Traditional home-cooked noodles
1. Clean the beans.
2.Cut into thin strips.
3. Steam the noodles for ten minutes, pour cold water and tear off the knots.Drain.
4. Cut the tenderloin into shreds.
5.Pour the shredded pork into cooking wine, salt, starch, oil, and mix well
6.Hot the pan with cold oil, there is a little more oil than usual for cooking! Pour in sliced garlic and shredded green onion.
7.Pour in the shredded pork and stir-fry until the shredded pork changes color slightly and set aside to the side of the pot p>
8.Pour in the beans and stir-fry.
9. Stir-fry until 8 mature, add salt and mix well.
10. Spread the drained noodles on the green beans.Spread a circle of water around the edge of the pot.Medium heat.
11. Cover and simmer until it sizzles.
12.Open the lid, stir evenly and turn off the heat.
Tips
Add oil to the shredded meat to prevent it from sticking to the pan.The noodles are the thinnest kind and raw.
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