Health benefits
Pork belly: Nourishes yin
Beans: Promotes blood circulation and removes blood stasis
Sichuan peppercorns: Stops diarrhea
Ingredients
Pork belly (appropriate amount) | Beans (appropriate amount) |
Noodles ( Appropriate amount ) | Salt ( Appropriate amount ) |
Aniseed (appropriate amount) | Zanthoxylum bungeanum ( Moderate amount ) |
| chopped green onion and ginger ( appropriate amount ) | garlic ( Appropriate amount ) |
Eight anise ( one ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) |
How to make braised noodles with pork belly and beans
1.Pork belly slices
2. Beans Wash and cut into small pieces
3.Put some cooking oil on the noodles and mix well!
4. Pour oil into the pot, add Sichuan peppercorns and stir-fry until fragrant, then remove and stir-fry Stir-fry the pork belly, stir-fry the onion, ginger and star anise until fragrant, and pour in a little cooking wine! Stir-fry the beans, add light soy sauce, dark soy sauce, sugar, thirteen spices, and salt! Stir fry for a while!
5.Pour in the water and taste it appropriately!
6.Finally, put the noodles on the beans! Turn on high heat to boil the water first, then change to low heat!
7. When the soup is almost gone, use chopsticks to stir evenly! Plate it!
Tips
Use oil to coat the noodles before cooking to prevent them from sticking!
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