Health benefits
Beans: activate blood circulation and remove blood stasis
Ingredients
Beans (a handful) | Pork belly (a small piece ) |
Onions ( A small section ) | Oil ( appropriate amount ) |
Dark soy sauce ( Two spoons ) | Light soy sauce ( one spoon ) |
Sugar ( half a spoon ) | Ginger ( two slices ) |
Five-spice powder ( appropriate amount ) | Cooking wine ( Two spoons ) |
Garlic ( Three cloves ) | Salt ( Appropriate amount ) |
How to make homemade braised beans and noodles
1. Wash beans Net, fold into segments!
2.Cut the onion and ginger, and cut the meat into strips or slices!
3.Put oil in the bottom of the pot and fry the meat while frying out the oil in the fat.!
4. After the meat is almost fried, use a shovel to push it to one side and add the chopped green onions.Ginger and garlic
5. Add the beans, continue to fry, and add salt in turn (you can add a little Add more (because there are still noodles), light soy sauce, dark soy sauce, five-spice powder, and sugar and stir well.Finally, when the heat is high, sprinkle two spoons of cooking wine to remove the fishy smell and enhance the freshness!
6.After frying the beans, add enough water to cover them! The fire is boiling!
7.After boiling, pour out the soup and set aside
8.At this time, the vegetables in the pot are not moving.Spread them on top.You can spread them in layers.Pour out the soup! This will allow the noodles to absorb the soup!
9. Spread the noodles, cover the pot and simmer over low heat to collect the juice!
10. Wait until the juice is gone, turn off the heat and simmer for a while, sprinkle with minced garlic and take it out of the pot Got it! (During the simmering process, you need to prevent the batter at the bottom of the pot.You can use a shovel to shovel it in the middle! But the noodles are cooked by steam, so you can't always open the pot!) You can add chili oil and vinegar when eating, it will be more delicious!
Tips
The noodles must be uncooked when stewing them.If they are steamed or boiled and then simmered, the noodles will no longer have that salty aroma! That's called fried noodles! There are also auxiliary ingredients, which are not fixed.If you don’t have allspice at home, you can add black pepper, or white if it’s not black! Just add soy sauce and salt and it’s still delicious! If you don’t eat meat, add beans.If you like potatoes, you can add potatoes.If you like peppercorns and aniseed, add onions and ginger together.In short, the ingredients for cooking are generally fixed, and the taste is up to you!
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