Health benefits
Beans: activate blood circulation and remove blood stasis
Pork belly: nourish yin
White sugar: activate blood circulation and remove blood stasis
Ingredients
Beans ( 250g ) | Pork belly ( 150g ) |
Fresh shaved noodles ( 200g ) | Green onions ( appropriate amount ) |
Ginger ( appropriate amount ) | |
Salt ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
White sugar ( Appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Chicken essence ( appropriate amount ) |
Fuel consumption ( Appropriate amount ) | Oil ( Appropriate amount ) |
Recipe for Xinjiang Bean Braised Noodles
1. Remove the head and tail of the beans, remove the old tendons, break them into small pieces by hand, and wash them spare.
2. Cut the ginger into mince, mince the garlic, and cut the green onion into small pieces for later use..
3.After washing the pork belly, put an appropriate amount of oil in the pot, add the pork belly and stir-fry until fragrant.
4.Put down the chopped ginger, garlic and green onions and stir-fry until the pork belly is cooked.Slightly discolored and yellow.
5.Pour down the beans and stir-fry over high heat until evenly distributed.
6.Add appropriate amount of cooking wine, salt, dark soy sauce, light soy sauce, sugar, and chicken essence , consume oil and stir-fry evenly.
7. Pour in the water that has covered the beans, and spread the fresh shaved noodles evenly on top.Pour the water on top of the beans, cover the pot and simmer over medium-low heat.
8. Wait until the water in the beans is basically dry, and mix all the ingredients well.
9.Put it into the plate and you can eat it.
Tips
The water added should be enough to simmer the beans and noodles.
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