How to make braised duck noodles

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  1. Pour water into the pot and bring to a boil, add ramen noodles and cook for 7 minutes

• 2. Add the vegetables and noodles, cook together and take them out
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  3. Prepare a clean bowl, add half a spoonful of salt and pour a little broth or boiling water; put the ingredients into the bowl as shown in the picture, add the duck pieces, and pour in the duck juice.The following is how to make braised tender duck.

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  4.Peel and slice the tender ginger and peel the garlic

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  5. Pour a little oil into the pot and stir-fry the duck fat until it is burnt on the outside, then add the ginger and garlic and stir-fry; adjust Add a spoonful of thirteen spices and continue stir-frying

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  6.Add half a bowl of soy sauce and half a bowl Stir-fry the rice wine evenly; heat the water just enough to cover the duck meat, cover and simmer over medium-low heat for about 30 minutes; add half a spoonful of salt and continue cooking for 5 minutes

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  7.After the soup is properly reduced, it can be removed from the pot and plated