How to make braised noodles with three diced beans

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  1.Cut tomatoes into small dices

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  2.Remove both ends of the green beans and cut them into small sections on an oblique angle

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  3. Cut potatoes into cubes, Soak in water to remove the starch

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  4. Cut the carrots into small cubes

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  5.Cut the pork belly into small strips and marinate with salt

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  6.Cut onion, ginger and garlic into small pieces and set aside

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  7.Add a little oil, add onion, ginger and garlic to the pan until fragrant

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  8.Put in the pork belly and prepare to remove the oil, then add the green beans and prepare them until soft

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  9.Add diced potatoes and carrots, stir-fry

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  10.Add diced tomatoes, stir-fry and then add light soy sauce, dark soy sauce, and a little vinegar

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  11.Add water to submerge the vegetables, turn on high heat, and wait until a small part of the water has subsided

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  12.Place the hand-rolled noodles flatly on the dish, cover with low heat and start to simmer the noodles

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  13.Wait until the water dries up, then add a little soy sauce and vinegar, stir it a few times to combine the noodles with the vegetables, and it’s ready to serve.