Braised Bean Noodles

2024-07-02 02:59:25  Views 3 Comments 0

Health benefits

Beans: activate blood circulation and remove blood stasis
Fungus: stop bleeding

Ingredients

Beans ( Adequate amount )
Potato sticks ( Appropriate amount )
Auricularia fungus ( Appropriate amount )
Big meat ( Moderate amount )
Oil ( Moderate )
Onions ( a little )

How to make braised beans and noodles

  • Stewed beans and noodles Illustration of how to do it 1

    1.1.Beat an egg into the flour to make the noodles elastic.
    2.After the noodles are mixed, cover it with a towel and let it rest for a while.
    3.Wake up for about 20 minutes, soften the noodles and set aside

  • Illustration of braised beans and noodles 2

    2. Use a noodle press to press the noodles into thin or wide ones according to your taste.

  • Illustration of how to make braised beans and noodles 3

    3. You can cut green onions into rings or shreds.Wash the beans and remove the two shreds, and cut them into sections for later use..

  • Illustration of how to make braised beans and noodles 4

    4. Soak the fungus and cut into shreds, wash the potato strips to remove the starch and set aside

  • Illustration of how to make braised beans and noodles 5

    5.When frying the meat, use dark soy sauce and five-spice powder to stir-fry it until it is colored, then serve it out

  • Illustration of how to make braised beans and noodles 6

    6. When the oil in the pot is hot and you see smoke, add the green onions, beans and potato strips to the pot and stir-fry until all the oil is absorbed Spread evenly.

  • Illustration of how to make braised beans and noodles 7

    7. Add the fungus and continue to stir-fry to make it delicious

  • Illustration of how to make braised beans and noodles 8

    8.Pour in the shredded pork that has been fried in advance, stir-fry evenly, add salt, pepper powder, and the taste is very fresh.Continue Stir-fry

  • Illustration of how to make braised beans and noodles 9

    9. Add water to the pot to cover the vegetables, and bring the soup to a boil over medium heat.

  • Illustration of how to make braised beans and noodles 10

    10. Then spread the noodles evenly on the soup, remember not to use chopsticks or shovels to flip.Cover the pot and use low heat to absorb the soup and noodles.

  • Illustration of how to make braised beans and noodles 11

    11. While cooking, open the lid to see if the soup is almost gone.Use a spatula to stir-fry the noodles without sticking to the pan.Taste and add whatever is missing.

  • Illustration of how to make braised beans and noodles 12

    12. Finished product.

Tips

In fact, this rice is very easy to make.When you cook the noodles, you must remember to spread them flat on the soup and do not stir them with chopsticks or shovels.

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