How to make braised beans and noodles

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  1. Take an appropriate amount of flour and warm water and mix it evenly.When mixing, add less water and make the dough as hard as possible.Cover and let rise for 15 minutes.

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  2.Clean the beans and break them into 5cm pieces,

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  3. Soak the beans in water for 5 minutes.Reserve

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  4.Let the dough wake up and knead it evenly,

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  5.Make it

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  6.Roll it out to the thickness you need and cut it in the middle

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  7.Then Fold in half

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  8.Cut the width you like and try to cut it as thinly as possible.(Personally, I think it tastes better when it’s thinner)

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  9.Shake evenly after cutting to prevent adhesion

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  10. Take out the shredded green onion, pepper segments and ginger slices and set aside



11. Remove the beans and control the water, put an appropriate amount of oil in the pot, and cook more than usual



12.Add shredded green onion, pepper segments and ginger slices and stir until fragrant

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  13. Add the beans and stir-fry, add salt, thirteen spices, season with appropriate amount of soy sauce to adjust the color

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  14.Then add an appropriate amount of boiling water, not more than the flat beans

• 15. Spread the cut noodles evenly on the beans, turn to low heat, cover and simmer
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  16. Check the amount of water in time to prevent sticking to the pan.Add water twice, a small amount each time, until the beans and noodles are cooked..Then use chopsticks to mix well and it is ready to use.