How to make braised noodles with potatoes and beans

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  1. Pour a small amount of salad oil into the pot, add 60% heat and stir-fry the pork belly

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  2. Stir-fry for a few minutes, add ginger and garlic, continue to stir-fry, then add dark soy sauce and stir-fry

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  3.After the meat is fried and fragrant, add a little vinegar to give a more fragrant flavor, add the potatoes and stir-fry until the potatoes are six ripe

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  4.Add Sichuan peppercorns, add hot peppers and stir-fry

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  5.Add tomatoes and stir-fry for a few times, then add boiled beans

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  6.Add water and bring to a boil

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  7. Flatten the noodles evenly Spread in the pot, cover and simmer over medium heat for 11 minutes

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  8. After 11 minutes of simmering, start Cover and shake the noodles with chopsticks.In order to make the noodles fully cooked, add chopped green onions, cover the pot and simmer for 5 minutes (if it is too dry, you can add a little more hot water to avoid burning the pot)

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  9.Finally, open the lid and pour a small amount of sesame oil to shake the noodles evenly!

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  10.Last serving bowl