Health benefits
Pork belly: Nourishes yin
Beans: Promotes blood circulation and removes blood stasis
Ingredients
Noodles ( 500g ) | Pork belly ( 50g ) |
Beans ( 250g ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce (appropriate amount) |
How to cook noodles
1. Cut the pork belly into thin slices, cut the beans into small pieces, slice the onion and garlic, and shred the ginger.spare.
2.Put oil in the bottom of the pot, heat it up, add onion, ginger, garlic, and then add pork belly.Add appropriate amount of salt, chicken essence, soy sauce and stir-fry
3.Put in the beans and add light soy sauce , then add salt and chicken essence to taste.Continue to stir-fry.
4.Put in an appropriate amount of water, exceeding the amount of water in the beans, and then add the noodles evenly.Change to medium, cover and simmer for ten to fifteen minutes.
5.After removing the lid, mix the vegetables and noodles evenly and stir-fry a few times.
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