How to make three fresh vegetables

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  1. Minced green onion and garlic for later use

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  2.Cut the peppers into cubes and set aside

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  3. Cut the potatoes into cubes and fry them slowly in the oil pan over low heat.Remove when cooked and set aside

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  4. Rinse the eggplants into pieces, wrap them in starch and fry them in oil until Remove when golden and set aside

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  5.Put a spoonful of sugar in a small bowl, add dark soy sauce and allspice powder Add a small amount of oil, salt, water and starch to the pan.Add a small amount of oil to the sauce, add potatoes, eggplants and peppers, stir-fry and serve.