Health benefits
Beans: activate blood circulation and remove blood stasis
Tomatoes: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Noodles ( 800g ) | Beans ( 400g ) |
Tomatoes ( 2 pcs ) | Minced meat ( 100g ) |
Onion and ginger ( appropriate amount ) | Soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Thirteen Fragrance (appropriate amount) |
How to make braised beans and noodles
1.Prepare materials.
2. Marinate the minced meat with soy sauce Shisanxiang for 10 minutes, during this time put the tomatoes, Wash and cut green beans
3. Put the noodles in the steamer, boil the water and steam over high heat for 10 minutes, then reduce the size Heat for 5 minutes
4. When steaming noodles, use a separate wok, add minced onion, ginger, and minced meat After stir-frying, add the beans and continue to stir-fry the tomatoes.After the beans are fried, add an appropriate amount of water (either hot or cold) and bring to a boil.The amount of water depends on the amount of noodles, and is generally the same as the vegetables.If there is less water, the noodles will be a little dry, if there is too much water, the noodles will be wet.
5.Put the steamed noodles into the vegetable soup and mix well, wait for 5 minutes to soak The noodles absorb the water from the vegetable soup.Then put it into the steamer and steam for 5 minutes, then simmer for 5 minutes and then it is ready to serve.
Tips
Adding some minced meat to this dish will make it more fragrant; use more tomatoes and the color of the noodles will look better.If there are less tomatoes, you can add some soy sauce for color; put a little more water in the steamer because it requires two steaming processes to prevent them from drying out.pot; add more salt to the vegetable soup because the noodles are original.If there is a lot of water in the vegetable soup, the final steaming time of the noodles can be slightly longer.
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