How to make bacon braised noodles

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  1.Bacon, bought in slices from the supermarket, cut directly into small sections

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  2.Chop millet pepper and mince ginger

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  3.Hot the pan.oil, add a spoonful of Sichuan peppercorns, fry until fragrant and discard

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  4.Add bacon segments Stir-fry

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  5. Fry until the bacon is loose and each piece is curled, indicating that it is basically cooked

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  6.Add the soybean sprouts and continue to stir-fry the garlic sprouts

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  7.Add all the condiments to taste

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  8. Stir-fry until 7 times cooked, add 4 bowls of water, the sizes of the bowls vary, until the water covers the vegetables.After delivery, boil the soup, scoop out the soup and put it in a bowl for later use.The soup in the pot will be mixed with Just make the dish level, then spread the noodles evenly on top of the dish, cover the pot, let it heat up and collect the juice.I forgot to take a photo of this step

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  9. It is best to use a transparent glass lid for the pot lid, so that you can observe the juice collection at any time and prevent the pot from being stuck.When the soup is almost finished, scoop out the soup from the previous step.Pour the soup along the edge of the pot and continue to simmer.Usually pour it in twice and the noodles are ready.The whole process takes about 20 minutes

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  10. When the last pouring of the soup is almost finished, use chopsticks to stir the noodles and the vegetables below evenly so that each noodle is coated with the color of the soup and tastes better..Then you can take it out of the pan and a bacon braised noodles is ready.