How to make braised beans and noodles

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  1. Boil the noodles you bought and put them into the steamer.Try to make the noodles fluffy and steam them.20 minutes.

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  2.Wash the beans and break them into smaller segments

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  3.Prepare a piece of pork belly, preferably fat and lean, sliced ​​into slices;

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  4. Prepare onions, ginger, garlic, and cut dry chilies and set aside

• 5. Heat oil in a pot, add half an star anise and a dozen Sichuan peppercorns, fry until the fragrance becomes fragrant and the color becomes darker, take out the Sichuan peppercorns and star anise and throw them away;



6.Then put the pork belly into the pot and fry until the meat turns white and slightly oily.Add the onion, ginger, garlic and pepper to the pot and fry for a while; p>

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  7. After the beans are fragrant, stir-fry the beans evenly, add a spoonful of salt and soy sauce Color, use chicken essence and water to make a sauce, pour it into a pot and bring to a boil

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  8. Steam Put the good noodles into the pot, stir it, and add a little sesame oil

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  9.Turn off heat.Shake the noodles with chopsticks and stir evenly before serving