How to cook noodles

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  1. Cut pork belly into shreds, slice fresh ginger, slice garlic, slice fat meat, wash long beans in water and cut into small pieces, peel and wash bean sprouts and set aside

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  2.Put a small amount of cooking oil into the pot, then add the sliced ​​fat meat, then add a little salt (a little is enough), turn on the heat, and fry over a slow fire Until the fat meat turns golden brown, then remove the fat meat residue and set aside

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  3. Adjust to medium Turn on the heat, add the prepared ginger and garlic, fry until fragrant, then add shredded pork belly and stir-fry for about 1 minute.After the water in the pork belly has evaporated, add an appropriate amount of thirteen spices and Sichuan pepper powder and continue to stir-fry.

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  4. After you smell the aroma of Sichuan peppercorns, pour in the washed soybean sprouts and spread the pan.At the bottom, pour the long beans, then add water to cover the surface of the dish by about 1cm, then add an appropriate amount of salt, cover the pot, turn up the heat and bring to a boil

• 5.Take a bowl or bowl, put a spoonful of sesame oil, a spoonful of chicken essence, and an appropriate amount of dark soy sauce (for coloring) into it.After the water in the pot boils and boils for another two minutes, use a spoon to take out the water and put it into the above-mentioned bowl.Note that the soup should not be too little or too much.Too little will not be enough, and too much will cause the pot to become sticky..
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  6.After the soup is finished, put the noodles into the pot and spread them flat on top of the dishes., do not stir or compact the noodles at this time, then cover the pot and steam over medium heat for five minutes

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  7.After the noodles smell fragrant, open the lid of the pot, spread the prepared soup evenly on the noodles, use two chopsticks to pick up the noodles and shake them out, ensuring that the noodles are one by one.No sticking, then lay it flat, cover the pot, turn to low heat, and simmer for another three minutes

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  8.Close Turn on the heat, use a spatula to cut the noodles into four equal portions, then use chopsticks to shake out each portion of noodles, then mix the vegetables and noodles evenly and serve.