How to make leek box

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  1. Wash and drain the leeks

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  2.Add water to flour and mix into floc

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  3.Then knead the dough with your hands and let it rest for half an hour.

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  4.Beat eggs

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  5.Pour a little more oil into the pan and fry the eggs over low heat

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  6.Crush the eggs with a spoon and put them in a bowl to cool

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  7.Chopped leeks

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  8.Mince the ginger



9. Add salt, oyster sauce, ginger, and pepper powder to the cooled eggs and mix thoroughly

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  10.Put the leeks at the end so that the water will not come out easily

• 11.Shape the woke noodles into long strips

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  12.Cut into About 25g of preparation

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  13. Roll everything into a large circle that is a little thicker than the dumpling skin

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  14.Put a piece of dough in the palm of your hand, put a spoonful of leek and egg filling on one side of the dough

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  15.Fold it in half, pinch the edges, place it on the panel and press it down with your fingers



16.Find a clean small bowl, turn it upside down, and use the mouth of the bowl to cut off the edge of the leek box



17.As shown in the picture

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  18.Wrap everything, pour oil into the pan, and cook over low heat until both sides are golden.