Egg and leek box

2024-07-02 03:14:06  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Salt ( appropriate amount )
Chives ( 500g )
Eggs ( 3 pieces )
Flour ( appropriate amount )
Oil ( appropriate amount )
MSG (appropriate amount)
Sesame oil ( Appropriate amount )
Ginger powder ( Appropriate amount )

How to make egg and leek boxes

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    1.Pick and wash the leeks, add appropriate amount of salt and soak them for 20 minutes.

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    2.Add appropriate amount of wet water into the flour to form a dough.

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    3. The noodles should be soft, as shown in the picture, cover and let rise for 30 minutes.

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    4. Prepare the eggs and beat them.

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    5.Put oil in the pot.

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    6.When the oil is just hot, pour in the eggs and beat them up quickly.

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    7.Make the eggs look like broken flowers and turn off the heat.

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    8. Chop the ginger into fine pieces.

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    9.After the eggs are cool, add minced ginger, MSG and sesame oil and stir evenly.(Add appropriate salt when wrapping, this is another small way to prevent soup from coming out).

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    10. The face was smashed into pieces.

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    11. Roll into thin slices.(Two sheets form a set)

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    12.Put stuffing on one of the dough sheets.

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    13. Fasten the other piece on the filling and press the surrounding area tightly with your hands.

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    14. Use the edge of the bowl to turn the dough around.

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    15.Remove the excess.

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    16. Heat the cake pan, turn to low heat, and put the cake in.

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    17.Bring it in until both sides are burnt yellow.

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    18. Cut into teeth after burning.

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    19.Take a photo.

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    20.Zoom closer.

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    21.OK

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