
Ingredients
Flour ( appropriate amount ) | Meat filling (appropriate amount) |
celery ( appropriate amount ) | Chives ( appropriate amount ) |
Agaric (appropriate amount) | Thirteen Spices Ginger Powder ( ) |
| Oil, salt and MSG ( ) |
How to make a box

1.Appropriate amount of flour Keep the dough alive and let it rest for an hour and a half,

2. Prepare the fillings, stir-fry the pork fillings, Add thirteen spices, ginger powder, chopped green onion, soy sauce, light soy sauce, dark soy sauce, MSG, etc.

3. Washed celery and leeks, chopped

4.Chop the fungus into small pieces and mix well

5.Add in chopped chives and chopped celery

6. Roll the dough into a box shape

7.Fresh over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







