Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( half a catty ) | Eggs ( two ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken powder (appropriate amount) | Sesame oil ( a little ) |
How to make leek boxes
1.Eggs for later use
2. Wash and dry the leeks and set aside
3. Beat the eggs and stir-fry over low heat
4.It is best to stir-fry with chopsticks
5.The eggs fried in this way are smaller and there is no need to change the knife to cut them
6.Put it in a bowl and let it cool Reserve
7.Add water in batches when kneading the noodles
8.Add less water each time
9.Add until the dough is lumpy and then knead the dough
10.Knead the dough and cover it Let the pot cover rise for an hour
11.The roots of the leeks that have been drained are turned downward
12.So the roots are neat
13.Cut off the roots
14. Chop the leeks and set aside
15. Pour in the oil, stir well and wait for three minutes (pouring the oil first can preserve the nutrients and nutrients in the leeks) Moisture)
16.Add egg salt chicken powder sesame oil and stir evenly
18.Knife-cut dough
19.Fat Leek Box
20.Pour in oil and fry over low heat (the pot is too small and can only hold three)
22.Finished product
17.Preparation surface
21.Xiao Xiaohuo, be careful not to break it if you turn it over
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