fruit box cake

2024-07-02 03:18:41  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Mango: Promote blood circulation and remove blood stasis

Ingredients

Eggs ( 3 )
Low-gluten flour ( 50g )
Water ( 40g )
Corn oil ( 30g )
Fine sugar (egg egg white) ( 30g )
Fine sugar (egg yolk) ( 15g )
Whipped cream (appropriate amount)
Caster sugar (light cream) ( Adequate amount )
Mango (appropriate amount)
Kiwi ( appropriate amount )
White vinegar ( a few drops )

How to make fruit box cake

  • Illustration of how to make fruit box cake 1

    1.Egg yolk and egg white are separated into two containers.(I beat the egg yolks directly into a basin filled with corn oil)

  • Fruit Box Cake Recipe Illustration 2

    2.Put the egg whites Add a few drops of white vinegar to the egg whites and beat the egg whites with a hand-held electric whisk until they become wet peaks (that is, small hooks will appear when you lift the whisk).Add fine sugar in three batches along the way.

  • Fruit box cake recipe 3

    3.Add corn oil, fine sugar and water to the egg yolks and stir evenly.

  • Fruit box cake recipe 4

    4. Sift the low-gluten flour and mix evenly.

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    5. First take one third of the meringue, add it to the egg yolk paste, and cut into pieces.Mix evenly with the method; then pour all the evenly mixed cake batter into the meringue, and mix evenly with the same cutting and mixing method.

  • Fruit box cake recipe 6

    6. Pour the cake batter into a baking tray lined with greaseproof paper and smooth the surface with a spatula.Shake it a few times to defoam it automatically.

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    7.Put it into the preheated oven, heat up and down to 140 degrees, middle layer, for 30 minutes.

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    8. Take out the cake, put it on the grill, tear off the oil paper while it is hot, and wait to put it on cold.

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    9.Use the time while waiting for the cake to cool, peel the mango and kiwi and cut them into pieces Dice, set aside.

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    10. Add appropriate amount of fine sugar to the refrigerated whipping cream and beat with an electric egg beater.

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    11.Put the butter into a piping bag and cut a small opening.

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    12.Cut a piece of cake as big as the bottom of the box and lay it out.

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    13.Put a layer of cream

  • Fruit Box Cake Recipe Illustration 14

    14.Put a layer of diced fruits

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    15.Then spread another layer of cake and pipe a layer of cream.

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    16.Finally, decorate the surface with fruits

  • Fruit Box Cake Recipe Illustration 17

    17.Finished product picture

Tips

1.The baking temperature and time of the cake should be determined according to the temperament of your own oven;
2.Cream The dosage should be determined according to the size of the box;
3.The cake can be replaced with pancake, sponge cake, etc.

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