Health benefits
Green peppers: nourish the liver
Tomatoes: produce fluid and quench thirst
Onions: kill insects
Ingredients
Green pepper ( 1 ) | Fried eggplant (appropriate amount) |
Tomatoes ( 1 ) | Onions ( Half ) |
Edible oil ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Nande ingredients ( 1 spoon ) | Barbecue ingredients ( 1 spoon ) |
Salt ( 2 scoops ) | Fuel consumption ( 1 scoop ) |
How to stir-fry eggplant with green pepper
1.First prepare fried eggplant, onions, tomatoes and green peppers
2.Pour oil into the pot and add the above garnishes
3. Stir-fry over medium-low heat until fragrant, add seasonings and stir-fry evenly
4.Pour in the fried eggplant, (cut the eggplant into pieces, wash and drain, add seasonings to marinate, coat with eggs and flour, fry in a pan until golden brown, remove and control the oil)p>
5.Stir fry evenly, pour in appropriate amount of water and simmer for a while to reduce the juice
6. Take out the pan and fry the eggplant with green pepper.The taste of green pepper and tomatoes is particularly good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
