How to make lotus root box

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  1.Picture of finished product;

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  2. Lotus root Peel and set aside;

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  3. Slice the lotus root and set aside;



4.Chop the ingredients;

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  5.Add appropriate amount of cooking wine, salt to taste, and stir evenly;

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  6.Get lotus root Top the slices with seasoned and delicious meat filling;

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  7.The other half is covered with lotus root slices;

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  8.Complete all the lotus root slices in sequence;

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  9. Mix the batter with flour, eggs, salt and water;

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  10.Wrap the batter on the surface of the lotus root slices;

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  11. Heat the oil pan oil, pour an appropriate amount of rapeseed oil;

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  12. Put the lotus root box into the pan and fry it;

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  13.Raise the oil temperature and fry again;

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  14.Finished product;