
Ingredients
Leeks and eggs ( appropriate amount ) | Salt five-spice powder chili powder black pepper ( appropriate amount ) |
Cooking wine sesame oil (appropriate amount) |
How to make Chive Flower Box

1.Mix the noodles with warm water Wake up for half an hour, knead and massage for another 15 minutes

2. Divide the dough into several pieces and roll out the dumpling wrappers The same but larger and thinner, as shown in the picture, put the stuffing on top of the dough

3.Top cover Seal the upper layer with your hands and press it with a fork

4.Made three Like this

5. Pour in an appropriate amount of oil and fry over low heat until golden brown, turn over and add a Add a small spoonful of water and starch water, cover the pot, simmer, and turn off the heat

6. Serve both sides Golden and crispy
Tips
Knead the dough with warm water for a few more times and fry it over low heat to avoid mushyCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







